The Fight Nutritionist https://thefightnutritionist.com/ Tue, 13 Jul 2021 15:52:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 https://thefightnutritionist.com/wp-content/uploads/2020/02/cropped-TFNblacksquare-copy-32x32.png The Fight Nutritionist https://thefightnutritionist.com/ 32 32 181250979 What do fighters eat on Fight Day https://thefightnutritionist.com/what-do-fighters-eat-on-fight-day/ Tue, 22 Jun 2021 13:53:11 +0000 https://thefightnutritionist.com/?p=717 What do fighters eat on Fight Day Welcome Back Guys! Let’s jump right in to today’s topic: Fight Day Nutrition We first have to make sure we did everything correctly with weight cutting, rehydrating, and re-feeding to not set us back. If you are experiencing any of the issues listed below, please consult your coach […]

The post What do fighters eat on Fight Day appeared first on The Fight Nutritionist.

]]>

What do fighters eat on Fight Day

Welcome Back Guys! Let’s jump right in to today’s topic: Fight Day Nutrition

We first have to make sure we did everything correctly with weight cutting, rehydrating, and re-feeding to not set us back. If you are experiencing any of the issues listed below, please consult your coach or nutritionist immediately! There is a problem and you won’t be performing at your best come fight day. But, if you can check these off, get ready to EAT!  

Assuming there were no issues, Fight Day Nutrition is going to be a continuation of the diet structured for hard training days. What does that look like? CARBS CARBS CARBS! A large emphasis on carbohydrates is needed to top off glycogen levels in your muscles to have enough available for a good fight.

First Meal: Breakfast should contain some protein, carbs in the form of starches or fruit, and toss in some healthy fats. Here’s the breakdown for why I’m recommending these three items:

~Protein is important because your body is in a catabolic state when sleeping.

  • What is a catabolic state? It means your body is breaking down energy stores and proteins to maintain basic physiological processes. A rich source of protein (at least 20-30g) will put us back in a state of muscle protein synthesis. 

 

~Carbs, of course, are needed to restore our glycogen for good muscle endurance

~Fats are important because they will help slow the digestion of the other foods and keep you full for a longer period of time. 

Visit @thefightnutritionist on IG for balanced Carb loaded meal ideas

Next Meal: The research recommends that  for anyone participating in a high intensity event, consume 2.5-4g/kg body weight of carbs 3-4 hours before the event. Let’s do a simple example with someone weighing 150lbs (68kg). Multiply your weight in kg by the recommended range and you get your total recommended carbs: 170g-270g

If we took that carb requirement and converted it to a food item, for example rice –1 cup of rice is approx 30-40g of carbs. To get the amount needed for someone who is 150lbs, you’d need about 4-7 cups of rice to fill that requirement.

Obviously with this example, that would be alot to eat in one meal and that’s not what is recommended here. Carbs are in a lot of things including drinks like juices and/or sports drinks which would meet the requirements in a manageable and appropriate way. My recommendation would be to do this with a skilled nutritionist helping. You’ll get in those carbs throughout the day in the best way that gives you optimal performance.

 

From my experience, I’d say consuming a meal that has at least 20-30g of protein, 60-90g of carbs, and minimal fat 3-4 hours before the event should be sufficient to hold over the average fighter until 1 hour before the fight. 

 

Final Meal: It’s 1 hour before the fight! Research recommends that 1 hour before participating in a high intensity event you should consume 1g carbohydrates/kg or 0.5g per pound of body weight. So in keeping with the theme- for a 150 lb fighter, that equates to 75g carbs. 

 

Jackie Kaminiski, MS, RDN/ LRD finishing fight camp after  providing expertise on nutrition for multiple fighters

Many of you may not be hungry or want to consume that many carbs so close to the fight. Well, guess who has an alternative for you? ME! A small snack of at least 60g of a simple carb will be best.

In my video, Fueling for high intensity Workouts, I discussed simple carbohydrates and their benefits as well as which foods fit that description. One of those small snacks 1 hour before the fight should top off your glycogen stores and provide you with plenty of energy for the fight! 

 

Don’t forget, continue drinking fluids throughout the day. Stay hydrated- you’ll need it!

 

Hope this was helpful guys and I’ll see you on the mat! 

 

-Jackie K

Keep Reading

The post What do fighters eat on Fight Day appeared first on The Fight Nutritionist.

]]>
717
How to Recover after Cutting Weight https://thefightnutritionist.com/how-to-recover-after-cutting-weight/ Fri, 04 Jun 2021 18:58:35 +0000 https://thefightnutritionist.com/?p=698 How to Recover after Cutting Weight The most important nutritional step to take post weigh-in is replacing all the water that was lost while cutting

The post How to Recover after Cutting Weight appeared first on The Fight Nutritionist.

]]>

How to Recover after Cutting Weight

The most important nutritional step to take post weigh-in is replacing all the water that was lost while cutting weight. Rule of thumb: Replace 150% of fluids lost right after weigh-in. That means, your focus should be to consume 16-24oz of fluids for every lb of sweat (water) that was lost to make weight.

REMINDER: Water follows sugar and salt so adding electrolytes and glucose to your water maximizes your water absorption and gets you on track for rehydration.

HYDRATION FACT: The body can filter approximately 1 liter of water per hour. It is not recommended to consume more than that even though you may feel really thirsty.

It’s key to focus on taking the right steps to rehydrate for best outcomes with performance. Bloating and diarrhea can be side effects when too many electrolytes (mainly sodium) and/or sugars are added to rehydration beverages, or when concentrated beverages are consumed too quickly. It’s best to take your time and rehydrate slowly to allow your body time to truly absorb the nutrients.

The amount of sugar and salt to rehydrate your body has many variables that should be taken into consideration. This can make it challenging to do on your own. Consulting a Sports Nutritionist, Registered Dietitian, or Health professional educated in building your individualized plan is the best way to safely get yourself back on track after cutting weight.

TFN RECOMMENDED STEPS FOR OPTIMAL RECOVERY

HYDRATION METHOD:

Step 1: 1st drink should be 1 pint/17 floz (the average bottle of water) and should be consumed within the first 15 minutes post weigh in. This beverage will contain water and electrolytes.
Step 2: Wait 10 minutes to allow your body time to absorb the fluids.
Step 3: Drink your next pint of water. This pint will have a combination of electrolytes and simple carbohydrates.

Repeat these steps for the first hour. Make sure to consistently monitor your body throughout the rehydration process because it’s important not to risk further dehydration (diarrhea). If there are no physical issues within the first hour of rehydration, it’s time to eat!

FOOD METHOD:
Typically the stomach is sensitive after weight cutting for a week. It’s important to choose foods that offer the best nutrients for gut health and performance without stress.

Type of Foods to consume: low fat, lean proteins, and high glycemic index carbs (ex: rice, pasta, potato*, oatmeal, white bread, apple sauce, pretzels, bananas)
*Potatoes are particularly great as a post weigh in snack because they are high in potassium, vitamin A, B, and C

First snack should be around 45 minutes to 1 hour post weigh-in and should be strictly carbs to replenish all the glycogen that was depleted from the muscles during fight week.

2-3 hours post weigh-in, if your body is recovering well (no upset stomach, bloating, or diarrhea) , you should consume your first meal. It should contain 20-30 grams of lean protein with high GI carbs. Limit fatty, fried, or oily foods because it will slow the absorption of carbs and protein in your stomach and can cause bloating, cramping, and/or other digestive issues.

You should eat every 2-3 hours post weigh in for the rest of the day and by the last meal, you’re good to go for adding fats back into your diet. At that point, your body’s digestive system should be back to normal if you’ve maintained good hydration and food choices throughout the day.

Hope this was helpful guys and I’ll see you on the mat! 

 

-Jackie K

Keep Reading

The post How to Recover after Cutting Weight appeared first on The Fight Nutritionist.

]]>
698
Exercise, Sweat, Drink, Repeat: Why Staying Hydrated is Critical to Your Performance https://thefightnutritionist.com/exercise-sweat-drink-repeat-why-staying-hydrated-is-critical-to-your-performance/ Thu, 11 Jun 2020 14:13:59 +0000 https://thefightnutritionist.com/?p=384 Exercise, Sweat, Drink, Repeat: Why Staying Hydrated is Critical to Your Performance When we exercise, the increased blood flow delivers oxygen and nutrients to working

The post Exercise, Sweat, Drink, Repeat: Why Staying Hydrated is Critical to Your Performance appeared first on The Fight Nutritionist.

]]>

Exercise, Sweat, Drink, Repeat:

Why Staying Hydrated is Critical to Your Performance

When we exercise, the increased blood flow delivers oxygen and nutrients to working muscles. Working muscles, in turn, generate heat, which increases internal body temperatures. Our bodies have a unique compensatory method to release heat, which, of course is sweat. Generally speaking, sweat rates increase as exercise intensifies. Also, sweat rates are exacerbated by hot/humid environments. 

 

Sweat consists of water and electrolytes (mainly sodium and chloride). So the more we sweat, the more water we are losing. Why is that important? For starters, blood, which is 92% water, is responsible for delivering oxygen and nutrients throughout the body. When sweat rates increase, and fluids are not adequately replaced, blood volume decreases — leading to decreased delivery of oxygen and nutrients to working muscles. 

 

So, what impact does that have on performance? Significant body fluid losses induce various physiological alterations on the body, including increased body temperature and increased heart rate leading to cardiovascular strain. In hot environments, the combination of dehydration with rising skin temperatures (from both exercise and the environment) increases the need for blood flow to the skin. That competes with blood flow to working muscles. Additionally, increased heart rates and cardiovascular strain make any level of exercise intensity seem more difficult. 

 

Dehydration also leads to increased breakdown of muscle glycogen and greater reliance on water derived from metabolic reactions. Muscle glycogen holds the majority of your energy reserves for exercise, therefore the faster you burn through them, the less energy you will have to continue and maintain high exercise intensities. 

 

Most importantly, significant loss of body fluids leads to decreased blood perfusion to the brain. The brain accounts for 20% of your overall metabolism, but it’s unable to create oxygen on its own and relies on the circulatory system for delivery of blood, oxygen and nutrients. As exercise intensifies, and body fluids are lost, blood flow to the brain decreases, which can lead to heat exhaustion and dizziness. Additionally, a dehydrated brain will result in decreased motor performance and cognitive function — all which negatively impact performance. 

 

Even though water makes up a large majority of the body, it is tightly regulated. Studies have shown that losing more than 3% of your body weight in fluids, without replacing them, will lead to a decrease in endurance performance. To give that more perspective, for an individual weighing 150 pounds, a loss of 4 to 5 pounds of water weight will lead to greater breakdown of stored energy in your muscles, less delivery of oxygen and nutrients to working tissues, and less blood flow to your skin which is needed to keep your body from overheating.

 

So how can you ensure you’re staying properly hydrated? For starters, drink plenty of fluids during exercise — especially if exercise is prolonged (>1 hour) or taking place outdoors. The effects of dehydration have significantly more impact when exercise is taking place during moderately high and very high intensities, so it’s vital to keep ingesting fluids during activities that demand high energy. Weighing yourself before and after training is going to be critical in determining exactly how much fluid you need to replace to get back to a euhydrated state. Drinking to thirst is not always the best measure since our thirst mechanism is alleviated long before the body is adequately rehydrated. Another measure is to take note of the color of your urine. Darker colors indicate a larger concentration of solutes, meaning you are dehydrated. Aim to maintain a light, “lemonade” color. 

 

Generally, the rule of thumb is to replace 150% of fluids lost within the first couple hours after training. That translates to about 16 to 24 ounces of fluid for every pound lost. What about electrolytes? Sweat is predominantly sodium and chloride, with very trace amounts of other minerals such as potassium, calcium, magnesium and iron. The concentration of sodium lost in sweat varies greatly between individuals, making it difficult to determine exactly how much needs to be replaced. However, if fluid losses exceed 3% of body weight, or if exercise is prolonged (>1 hour) and taking place in a warm environment, it may be advisable to rehydrate with electrolytes. Water follows salt and sugar, so adding electrolytes to your beverage or consuming salty carbohydrates after a training session may help restore fluids lost during exercise and keep the body hydrated for additional training sessions. 

 

Water accounts for a large majority of the human body and blood. Significant losses of body fluids in a short period of time decreases blood volume, which results in decreased delivery of nutrients to the brain, skin and working muscles. Therefore, staying hydrated is important to maintain performance, especially when exercise takes place in warm environments. So, make sure fluid intake is a priority when training.




Keep Reading

The post Exercise, Sweat, Drink, Repeat: Why Staying Hydrated is Critical to Your Performance appeared first on The Fight Nutritionist.

]]>
384
The Weight Cut: Nutritional Strategies to Effectively Manipulate Acute Weight Loss https://thefightnutritionist.com/the-weight-cut/ Thu, 30 Apr 2020 21:56:31 +0000 https://thefightnutritionist.com/?p=347 The Weight Cut Nutritional Strategies to Effectively Manipulate Acute Weight Loss Nutrition plays a critical role when it comes time for the weight cut. If

The post The Weight Cut: Nutritional Strategies to Effectively Manipulate Acute Weight Loss appeared first on The Fight Nutritionist.

]]>

The Weight Cut

Nutritional Strategies to Effectively Manipulate Acute Weight Loss

weight cut in a sauna

Nutrition plays a critical role when it comes time for the weight cut. If done wrong, it can lead to serious health consequences. 

There is no point in ruining all the progress made during camp by starving yourself the week leading up to the fight. Nutrition is extremely important during this process because there are several ways to acutely manipulate weight loss in a safe and effective manner. First, you still need to eat—less is not always more. But what you eat and when you eat matters! 

It’s important to focus on consuming energy dense foods, such as fats, and keep protein intake high to help keep you satiated and promote recovery after training sessions (eating a head of lettuce is not going to help you get through those last conditioning bouts). Contrary to popular belief, you should still be consuming carbohydrates during your weight cut. However, the types of carbohydrates you consume and when you eat them have to be strategically implemented to maximize passive weight loss before initiating the water cut. 

The week of the weight cut, you want to start eliminating most fiber sources from your diet about 3-4 days out from weigh-ins. Fiber holds water in your gut, so by limiting high fiber foods you can reduce water weight by 1 to 2 pounds. Fibrous foods include whole grains, beans, sweet potatoes, fruits with skin on the outside, and most vegetables. However, we still need to be consuming carb sources to fuel any remaining training sessions during the week—so what carbs would be most appropriate during this time? Carb sources that would be most appropriate during the weight cut would be simple carbohydrates or carbohydrates that are broken down and digested quickly. This would include white rice and white potatoes; fruits without a tough outer skin such as bananas, berries, applesauce and canned fruits; and vegetables with a high water content such as bell peppers, green beans, spinach, lettuce, and cooked carrots, zucchini and asparagus. 

But when should you eat them? The best time to consume simple carbs—such as white rice, potatoes and fruits—is before any training session. Serving sizes should be kept small (no more than a cup) and should be consumed 30 minutes before training. Post-training meals and meals that aren’t consumed around training should contain protein and up to 2 cups of low-fiber vegetables like the ones mentioned above. 

The extent of how many carbohydrates you can allow in your diet during this time will largely depend on your preparation during the dieting portion of your fight camp. If taking a short-notice fight and a large amount of weight needs to be cut very quickly, decreasing muscle glycogen, or the carbohydrates that are stored in your muscles, is a strategy that is often implemented. Following a very low carbohydrate diet does this. However, this could have negative impacts such as decreased energy availability and increased fatigue leading into the fight. 

Other acute weight-loss strategies include water loading and following a low sodium diet. A low sodium diet should be initiated 4 to 5 days from weigh-ins. It’s impossible to remove ALL sodium from the diet, and doing so would result in serious health consequences. Therefore, removing any added sources of sodium is recommended. This includes canned goods, most bread and baked products, soups, sauces, cheeses, and deli meats. Incorporating as many fresh foods as possible is the easiest way to avoid added sodium during this time, and using alternative spices such as pepper, cayenne, basil, onion powder and many others are all great ways to flavor your food. 

Water loading involves increasing your water intake daily starting 7 to 10 days before weigh-ins. For example, day 1 you would consume 1 gallon of water per day. By day 7 you would be consuming 2 gallons of water per day. Water intake would decrease the day you begin the dehydration phase of the weight cut (this is a very basic outline, the amount of water needed will vary for every individual based on height, weight, and gender). 

This process not only keeps your body in a hyper-hydrated state, but one study has shown that doing so enhances regulation of protein channels in your kidneys that continue to filter water even after discontinuing fluid intake. This would be beneficial during that water cut prior to weigh-ins when you cease fluid intake but need to keep sweating to lose remaining water weight.  

Again, these are all methods that should be employed for acute weight loss, and how aggressive and how long each method should be employed all depends on your weight prior to fight-week. Remember, proactive steps such as dieting early on and keeping your weight in check year-round will make this process much easier!

Keep Reading

The post The Weight Cut: Nutritional Strategies to Effectively Manipulate Acute Weight Loss appeared first on The Fight Nutritionist.

]]>
347
Maintaining Performance and Making Weight: Nutrition Tactics Utilized by Elite Athletes During Fight Camp https://thefightnutritionist.com/maintaining-performance-and-making-weight-nutrition-tactics-utilized-by-elite-athletes-during-fight-camp/ Sat, 18 Apr 2020 17:16:14 +0000 https://thefightnutritionist.com/?p=335 Maintaining Performance and Making Weight: Nutrition Tactics Utilized by Elite Athletes During Fight Camp Charles Rosa | UFC Fighter Fight Camp Fight camp is when

The post Maintaining Performance and Making Weight: Nutrition Tactics Utilized by Elite Athletes During Fight Camp appeared first on The Fight Nutritionist.

]]>

Maintaining Performance and Making Weight:

Nutrition Tactics Utilized by Elite Athletes During Fight Camp

Charles Rosa | UFC Fighter

Fight Camp

Fight camp is when the grind gets tough. Conditioning and team training are pushing your body to its limits, and you’re striving to reach your top physical shape. However, your performance and weight-loss goals will suffer tremendously unless you properly fuel. 

Under-fueling is the biggest impediment to a successful camp. Every time you train (especially at high intensities) your body releases hormones that stimulate your nervous system to tell your body to break down stored energy for use during exercise. When you don’t replace the energy you burned, those same hormones remain elevated in your system, which prevents you from recovering properly. Poor recovery can cause fatigue, making future training sessions more difficult. It also can damage your metabolism. Plus, you run the risk of injury or sickness!

Under-fueling also makes the dieting portion of fight camp more difficult and more miserable. Weight loss occurs when you burn more calories than you consume, but when you force your body into a starved state, you stimulate certain hormones that tell your body to conserve as much energy as it has to avoid shutting down.

So how do you successfully diet during fight camp without compromising your performance? First and foremost, understand how many calories your body needs for basic functioning – this is known as your BMR or basal metabolic rate. You never want to consume less than this number because it will lead to a myriad of issues — among them, decreased muscle strength, performance and coordination; increased risk of injury and illness; increased irritability; and disruptions in hormonal balances. 

After obtaining your BMR, you need an estimate of how many calories you burn during exercise; add these numbers together to get your daily calorie needs. With this number, you can calculate how much of an energy deficit you need to create in order to stimulate weight loss. There are many different calculations that can help you get these estimates, but it’s always best to get tested to obtain accurate data. Remember if you aren’t testing, you’re guessing! 

Strategies to achieve successful weight loss during fight camp are as follows:

1.) Always eat Before and After Training:

Especially if you’re training multiple times a day. Training fasted will cause greater breakdown of energy in your muscles and make it more difficult to continue with strenuous training sessions throughout the week. Moreover, you want to provide your body with sufficient energy to perform at high levels. Even something as small as 100 calories will be extremely beneficial. Remember, high intensity exercise utilizes carbohydrates as fuel. Therefore, foods such as fruits, granola bars and oatmeal will be best before your hardest sessions. Lower intensity sessions don’t require as much fuel, so consuming fruit and some sort of fat, such as nuts or peanut butter, can provide you with prolonged, sustained energy. After training, always consume a rich source of protein (at least 20g to 30g) and carbohydrates to enhance muscle recovery and glycogen replenishment.

2.) Keep protein intake high:

Protein intakes of at least 2.2g/kg of body weight (or 1g per lb body weight) during extreme calorie deficits is shown to preserve lean mass, while decreasing fat mass. The goal during any dieting phase of a fight camp is to preserve lean muscle mass. Muscle is very metabolically active and stores water. Ideally, the more muscle you have the more water you can lose. Fat on the other hand does not store water and is not metabolically active – therefore the main goal is to target fat loss.

3.) Never go more than 3 hours without eating:

Plan your meals and snacks around training, always consuming something before and within an hour after exercise. Even during the dieting phase, it’s important to keep your body fueled in order to perform and promote recovery.

4.) Increase intake of vegetables on rest/lower intensity days:

Vegetables are rich in many vitamins and minerals, which are essential to your health and recovery. Vegetables are also high in fiber and low in calories – meaning they will keep you satiated for a low-calorie cost.

5.) Listen to your body:

Feeling really fatigued and sore after every workout? “Hitting a wall” halfway through training? Feeling restless and irritable at the end of the day? You could be dehydrated or not consuming enough food to power training sessions and/or promote recovery. Make sure you are staying hydrated and replenishing electrolytes lost from sweat. Losing more than 3% of your body weight in fluids can lead to decreased endurance performance and increased fatigue. Next, evaluate if you are consuming adequate carbohydrates prior to training. Aim to consume at least 30g of carbs before high intensity exercise - this would equate to 2 slices of bread. Finally, focus on recovery. Always consume a rich source of protein and carbohydrates after training to replenish your muscles!

Keep Reading

The post Maintaining Performance and Making Weight: Nutrition Tactics Utilized by Elite Athletes During Fight Camp appeared first on The Fight Nutritionist.

]]>
335
Importance of Nutrition for the Combat Athlete https://thefightnutritionist.com/importance-of-nutrition-for-the-combat-athlete/ Fri, 27 Mar 2020 21:13:37 +0000 https://thefightnutritionist.com/?p=312 Importance of Nutrition for the Combat Athlete Part 1: Off-season/In-between Camps First things first: food gives you energy. Without energy, you can’t perform. As in

The post Importance of Nutrition for the Combat Athlete appeared first on The Fight Nutritionist.

]]>

Importance of Nutrition for the Combat Athlete

Part 1: Off-season/In-between Camps

First things first: food gives you energy. Without energy, you can’t perform. As in any sport, food powers your workouts and helps you recover afterward. Without proper nourishment, you will fail to improve any aspect of your training regimen. 

For combat athletes, nutrition is probably the most crucial aspect to their daily routine. Why? Because combat athletes are not only required to compete at the highest levels, but they have to do so while making weight—and the biggest factor in a successful weight cut is nutrition. However, nutrition needs to be incorporated into a combat athlete’s daily routine year-round.

 Here’s why. 

Off season/In-between camps

This part of a fighter’s training season is probably the most overlooked and also the most important. Too many times combat athletes take this time to enjoy the foods they’ve avoided for weeks or months. While there is nothing wrong with a little self-indulgence, an uncontrolled diet can add substantial weight in no time at all. This practice of constant weight-cycling increases the time fighters spend trying to drop pounds before competition instead of focusing on performance. In worst-case scenarios, it also can lead to eating disorders and increase the risk of injury.

The main goal during this period is to maintain a healthy body weight appropriate for your height, stature and physical activity level, and minimize the amount of weight that needs to be lost for competition. In combat sports, the weight an athlete can maintain without dieting is going to be higher than their competition weight. The key is identifying exactly what weight that should be. Working with a registered health professional can help you determine a maintainable range—but the true focus during this time is recovery!

Periods between fight camps are the best time to allow your body to recover and put yourself back in an energy balance—meaning you are adequately replacing calories lost during exercise. During fight camp, you rarely will be able to build muscle, power and strength in an extreme calorie deficit. In fact, severe energy restriction combined with intense training has been shown to negatively impact the ability to lose weight and also results in loss of lean muscle tissue. Losing muscle mass is undesirable for a number of reasons, mainly because it increases risk for injury and illness, results in lower metabolism and can result in regaining fat mass once calories are restored. Additional consequences include: decreased performance due to decreased energy stores, decreased concentration and coordination, increased irritability and stress, and poor nutrient intake. 

Promoting recovery and maintaining energy balance can be easily achieved with these simple guidelines:

  1. Consume adequate carbohydrates before training. Eating a mix of simple and complex carbs before training is going to give your muscles the fuel they need to perform for long durations and high intensities. Examples include: oatmeal, fruit, whole grain bagel + jelly, granola bars.
  2. Consume a rich source of protein and carbohydrates after every training session to promote muscle recovery. Examples include a protein shake + piece of fruit, beef jerky + tangerines, Greek yogurt. 
  3. Consume adequate fluids. Always replace fluids lost during exercise! The best method for this is to weigh yourself before and after training, and also check the color of your urine! Tip: You want your urine to be a light, lemonade color. Use of electrolyte powder and sugar solutions/drinks can be useful to help replace fluids lost during exercise. 
  4. Build meals to match your training:

High-Intensity Training Days:

Make half your plate carbohydrates such as rice, beans or sweet potato. Carbohydrates provide the most efficient fuel for high-intensity exercise bouts and will also aid in muscle recovery. This is especially important for multiple training sessions in day. Make ¼ of the plate fruits and vegetables to promote intake of essential vitamins, minerals, and anti-oxidants to decrease inflammation. Make ¼ of the plate protein (20-30g) for optimal muscle recovery.

Low-Intensity Training/Rest days:

Since less energy is expended on these days, less energy in the form of carbohydrates is needed to fuel daily activities. Fill half the plate with fruits and non-starchy vegetables to promote intake of vitamins, minerals and antioxidants. Additionally, increasing fiber intake will promote satiety and help with weight-maintenance. Make a ¼ of the plate whole grains or healthy fats (avocado, olive oil, peanut butter, hummus). Make ¼ of the plate a lean protein to promote muscle recovery and increase satiety.

To reiterate, in-between camps is the best time to restore your energy levels, allow your body to recover, and focus on building up strength and power. The nutrition focus during this time should be balance—always making sure you’re providing your body with plenty of energy to train and recover. Nutrition is all about optimizing performance. In order to do that, nutrition needs to be a major focus year-round!

Images obtained from CPSDA Sports Nutrition Fact Sheets: Building a Performance Plate. For more information visit https://www.sportsrd.org/wp-content/uploads/2018/11/Building_a_Performance_Plate_WEB.pdf and https://www.sportsrd.org/educational-resources-2/educational-resources/

Keep Reading

The post Importance of Nutrition for the Combat Athlete appeared first on The Fight Nutritionist.

]]>
312
Understanding Energy Systems, and How to Fuel Accordingly https://thefightnutritionist.com/understanding-energy-systems-and-how-to-fuel-accordingly/ Fri, 06 Mar 2020 15:18:32 +0000 https://thefightnutritionist.com/?p=225 Your body has two main energy systems: aerobic and anaerobic. As the term implies, one system needs oxygen while the other does not. While these energy systems operate on a continuous spectrum, it’s still important to know when each system is activated and how to fuel yourself accordingly to maximize your training.

The post Understanding Energy Systems, and How to Fuel Accordingly appeared first on The Fight Nutritionist.

]]>

Understanding Energy Systems, and How to Fuel Accordingly

Your body has two main energy systems: aerobic and anaerobic. As the term implies, one system needs oxygen while the other does not. While these energy systems operate on a continuous spectrum, it’s still important to know when each system is activated and how to fuel yourself accordingly to maximize your training. 

The anaerobic energy system is going to be your high intensity powerhouse. This system operates under conditions when oxygen is limited because it can generate energy very rapidly. However, the flip side is that you cannot perform at extremely high intensities for very long. The ability to quickly generate ATP, or energy, is limited because of certain by-products that are produced during high-intensity exercise that force your body to slow down in order to produce energy using a different system. 

The anaerobic system has a maximum duration of about 2 minutes. During the first 10-15 seconds, your body produces ATP at a rapid rate via the ATP-PCr pathway. PCr aka phosphocreatine donates a phosphate to ADP to make ATP rapidly. Phosphocreatine may sound familiar to many of you because of the word creatine. Yes, it’s that giant tub of powder you can buy at almost any retail supplement shop. The second answer to your question is also yes; having higher concentrations of creatine in your muscles can prolong this pathway to prevent energy depletion. However, after this system is exhausted, your body begins producing energy via anaerobic glycolysis, which lasts about 2 minutes.

Combat training is highly anaerobic, and with a lot of high intensity training your body can adapt to operating using this pathway more efficiently. However, this system will not operate without the proper fuel. Your anaerobic energy system exclusively functions off CARBS! Yes, carbohydrates are the only food group that is going to power this system effectively. Therefore, it’s important to include a generous amount of carbohydrates to your diet if you compete in combat sports. Even during weight cuts, you still are going to need carbohydrates to fuel your sparring, wrestling, and any other high-intensity training sessions. The trick is timing them correctly. Before any high-intensity session, you should eat between 30-80g of carbs (1 banana, 2 slices of bread, 1 c. rice, ½ c – 1 c. oatmeal, ½ sweet potato) depending on how long you are training. The longer you train, the more carbohydrates you should add. During a cut when you need to monitor carbohydrate intake, consume your carbohydrates specifically around your training since your body will use that energy quickly! 

The second way your body produces energy is through aerobic metabolism. Aerobic metabolism can provide you with energy for hours because it is able to utilize carbohydrates, fats, and proteins to produce ATP.

Carbohydrates are still the preferred fuel source for energy is this system – mainly because they are the easiest to metabolize. However, the amount of carbohydrates available in your body is limited based on how much is stored in your muscles and liver. Fats on the other hand are very abundant and provide you with hours of energy. The caveat with fats is that your body can only metabolize them during lower intensities. The spectrums on how well your body can break down fats for energy is all dependent on how aerobically trained you are. Therefore, if your training is highly cardio based (as most combat conditioning is), your body is able to utilize more fats for energy and reserve stored carbohydrates for those higher intensity bouts. Proteins don’t contribute a significant amount of energy since the body prefers to use them to build and repair. 

Again, what you eat matters if you want to optimize your aerobic system. How well your body utilizes fats or carbs for energy is highly dependent on how much of them you consume. For example, if your diet is very high in carbohydrates your body will up-regulate the metabolic pathways to utilize carbs more efficiently. The same holds true for fats. However, the body only is able to break down carbs for energy during those all-out, high-intensity bouts – therefore, you want to train your body to know how to use both fats and carbs effectively! 

Before your hardest practices or days with repeated training sessions focus on including a generous amount of carbs at meals and snacks. During rest days and lower intensity training bouts, consume more fats and lower the carb intake. Additionally, always include protein at every meal and after training to ensure optimal recovery!

Keep Reading

The post Understanding Energy Systems, and How to Fuel Accordingly appeared first on The Fight Nutritionist.

]]>
225